Vietnam North to South – Day 6: The Imperial City of Huế
We woke up at 5:15 in the morning and left our hotel half an hour later. Checking in for our flight to Huế was simple enough, and although the ride was a little bumpy, we made it to the city in good time. All of us, however, were quite hungry by the time we had left our luggage at the hotel, so our guide arranged for us to order some bánh mì. We did this from the bus, as it could not enter the road of the bakery due to holiday closures. Instead, the food was delivered to us on motorbike. Mine was underwhelming. I had asked for a vegetarian version, and what I got was a baguette filled with peanut butter and sugar.
Our tour of the imperial city was quite an experience.
Modelled on the Forbidden City in Beijing, the complex in Huế is huge, with the
surrounding moat measuring 10 kilometres. We began at the southeastern gate,
continuing to the Throne Palace and the Palace of the Queen Mother in the
southwest. We were also able to visit the Kiến Trung Palace, which was only
reconstructed last year after its destruction by the Viet Minh in 1947. I am
not sure whether its original décor was as gaudy as the present version, but
either way it is quite a spectacle to behold, with glazed dragons guarding the
entryways and colourful mouldings of birds emerging from the walls.
There are truly many things to see at the Imperial
City, from the shrine to the Nguyễn emperors to the theatre house. Recognisable
from a 3D model above the main gate, one can also find an entire array of
pavilions in the shape of a swastika. Some of the buildings are better kept
than others, and many are quite literally crumbling before our eyes. The city
was built in 1803 by Gia Long, founder of the Nguyễn dynasty, when he moved the
capital from modern-day Hanoi. The Nguyens continued to inhabit the palace even
during French and Japanese occupation, when the rulers played a ceremonial role
in the governance of Vietnam.
I really enjoyed tonight’s dinner. It has been my aim
to try a few different Vietnamese dishes, and having tried pho, pho chien
phong, and various types of steamed and fried spring rolls, I am happy to say
that I have now also had rice paper rolls and bun chay with peanut sauce. I’ll
see if I ever find a good vegetarian bánh mì though.
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