Italy from South to North – Day 5: Tivoli
Today was a less manic day than the standard for this trip. We packed all our bags and headed to the train station, where Aron had previously noticed a bag depository. We left his large camping bag there so that he would not have to lug it around all day, and we stuffed my plastic bags full of dirty and clean clothes inside it. My choice of breakfast foods was nonstandard: having noticed a few novelty gelato flavours, I decided to try out a scoop of mungo pine and another scoop of Sorrento lemon. The first genuinely tasted like pine needles (I don’t know what else I was expecting), while the second was very flavourful. Aron and I also tried martozzi, a kind of sliced bun brimming with cream.