Day 3 in Rwanda: A morning with golden monkeys

On my last day in Rwanda, I woke up at a more sensible time: half past five. Despite getting over seven hours of sleep, I could not convince my body that it was not tired from yesterday’s gorilla trek, nor could I persuade my legs to stop hurting every time I went up or down an incline. At half past six, the driver picked me up and drove me once again to the Volcanoes National Park visitor centre. The sky was much clearer that morning. Only a few clouds hung above the five volcanoes, which I now saw stretching from my left hand to my right and towering above the fields hoed by colourfully clad women.

There were noticeably fewer tourists at the visitor centre on Sunday than there were on Saturday, and several people on our golden monkeys tour had already gone on the gorilla trek. Since our congregation numbered more than twenty people, we were sorted into two smaller groups – or rather, the guide simply announced that the young people and old people should form two groups, and we were left to decide who fit into which category.

The “young people group” drove to a slightly farther location where the bamboo forest seemed quite thick. After parking our cars and leaving our drivers behind, we set off through the potato fields to the stone wall of the national park, walking past cows, curious children, and yet more hoeing women. I noticed that many of the fields were encircled by thorny bushes growing prickly yellow fruit. The guide explained that these bushes kept the cows and sheep from wandering into the fields, and that their bitter fruit had medicinal qualities. Namely, women use it as a natural abortifacient and feed it to cows to help them get rid of their placentae after birthing.

A few small grass huts also lay sprinkled about the fields. The guide told us that the men slept in these huts as the harvest approached so that they could scare away monkeys, elephants and buffalo if they came during the night. He said the monkeys were particularly fond of potatoes and could be seen carrying one in each hand and another in the mouth when the field was left unguarded. Allegedly, they can smell a potato almost half a metre under the ground and have no qualms about getting themselves dirty and digging it up.

The trackers found the golden monkeys right at the edge of the forest. They were jumping through the bamboo and occasionally eating its leaves and pith, which crumbled from their mouths and landed at our feet. Another favourite of the monkeys were the white flowers of a short reddish plant, the flavour of which they found so compelling that they abandoned their heights and joined us on the ground to taste them. They seemed completely nonplussed by the ten-odd tourists taking pictures of their shiny coats. The alpha male even thought it a propitious occasion to make love to two different females before passing out on the treetop.

We spent an hour with the golden monkeys until the group migrated into a denser part of the forest where we could not follow them. Then, we turned back around. The entire tour had not taken very long, and I was back at my hotel well before noon. After changing into clothes that were not completely covered in mud, I asked my driver to set off again, this time for the airport. We arrived at around half past two, giving me enough time until my flight to finish my packed lunches, respond to my messages, and write my diary.       

A view of the volcanoes from the road
The volcanoes separating us from the DRC
A monument to the gorillas
The volcano dubbed "the broken tooth"
A golden monkey on a bamboo stem
A golden monkey eating flowers
A golden monkey eating bamboo
The bitter fruit
A waterfall on the way back to Kigali

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