Bhutan – Day 2: Thimphu and the Way to Wangue Phodrang
I imagine I would have passed a pleasant night in Thimphu, as it was warm under the covers and cold above them, but I made some bad choices yesterday whose consequences caught up with me by around half past four in the morning. There is a dish in Bhutan called ema datshi, which is traditionally made of chilli peppers, onions, and a liquid form of yak cheese. It is delicious, but the unusual combination took my stomach completely by surprise, and I spent the rest of the day dealing with the consequences at various pit stops.